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"...Thank you very much for my stay in this wonderful hotel."
Janneth

Pagona Travel

 

Home > Hotel > Villa Rolandi Cuisine > New Profile


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Gastronomic artistic expression, joining diverse techniques and methods from parts of the world such as Europe, oriental and Latin-American, offering a wide selection of high quality products to satisfy the most sophisticated and demanding palate.

Offering an eight course menu where flavors join in perfect harmony, with a magnificent result of artistic colors, odors, textures and temperatures, accompanied with a top selection of pleasant international and national wines for each dish. Moving the ambience with relaxing live music.
The dinning room also turns in to a contemporary art gallery were exhibits of national and international artists can be admired, smooth light and candles come together to complement our high quality service, stimulating all senses, making these evening the most sublime and unforgivable.

New Profile Menu

Beef Tataki on top of thin slices of asparagus with tempura and cerrano spicy oil

San Daniele Prosciutto salad with goat cheese pastilla, nut oil and balsamic vinegar

Hawk fish Fillet covered with hashed dill, sautéed leek with ginger and wakame alghe, fish fumet reduction

Tomato and Pineapple Granite with basil

Slow cooked Suckling Pig with dark beer and served with a crispy skin, mashed sweet potatoes and organic baby vegetables

Miniardise

Image Gallery

Reservations

Open
Monday to Saturday

 

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Fracc. Laguna Mar SM. 7 Mza. 75 Lotes 15 y 16, Carretera Sac-Bajo, Isla Mujeres, Q. Roo
Tel: +52 (998) 999 2000

Villa Rolandi, Isla Mujeres Mexico

Small Luxury Hotels