Haute Cuisine classes

with the Caribbean as
a backdrop in Isla Mujeres.

You will be privy to the secrets of the best Mediterranean cuisine, learn to prepare the most delicious salads with a French touch, marvelous Raviolis Porcini with truffle sauce, sophisticated fish and meat and risottos with a hint of saffron, and even sublime desserts in the fashion of the best chefs in Europe. You will also learn the secrets to pairing the best wine while enjoying the delicacies that you have prepared along with the best chef in our magical NEW PROFILE kitchen.

Whether you have experience or you're just a beginner, you will enjoy this magical experience designed so that six students can participate in an interactive way with our chef.

Daniele Muller, the young chef from Cancun who recently graduated from the Paul Bocuse School in Lyon, France, will, with her sensitivity, take you on a voyage through colors, textures, aromas and flavors, exalting all the senses while sharing techniques, studies, and sampling of dishes with the purpose not only of letting you enjoy the meals but also allowing you to go back home and surprise your family and friends.

The NEW PROFILE cooking school, which will be open five days a week, is located in the best location to inspire culinary creativity: right on the Caribbean Sea in the small luxury Villa Rolandi facilities on Isla Mujeres.

Fantastic vistas from any angle in our gourmet school, surrounded by wide windows, magnificent facilities, equipment of the latest technology and cutting edge design in kitchens, work tables, ovens and, of course, sampling tables will all allow our adventurous students to enjoy while they cook and taste their creations.

Learn about this new concept by Villa Rolandi, the luxury boutique hotel on Isla Mujeres that has amazed distinguished visitors and our demanding local public, made up of connoisseurs who visit us each week in their own boats.

"Five Star Diamond" award winners for our service and our kitchen, active member of the Chaine de Rotisseurs, since 1992, and the "Gold Merit Star" of the Worldwide Marketing Organization, we are always committed to innovation and quality and today we present our regular clients and our distinguished guests and visitors with the New Profile Cooking School...

We're here for you!