Tuna tataki with cold capellini roll, fennel, lemon & dill cream with sesame, soy sauce |
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Fish Fillet rolled with pasta Filo over a Potato Blinis with wild mushrooms, veal juice with a Cabernet Sauvignon reduction |
Tender Goat cooked in brick oven with grappa, potatoes & carrots with rosemary juicy sauce with red wine reduction |
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Inverted Cappuccino with vanilla ice cream and dark chocolate sauce |