Casa Rolandi Restaurant
Rolandi is synonymous with gourmet tradition in Cancun and Isla Mujeres.
Its secret lays in the creativity of the Swiss-Northern Italian cuisine and the delicious, exclusive recipes cooked in its firewood oven that seal in the juices and retain their original flavors.
Our chef Daniele Müller has recently arrived from Europe after attending the School of Paul Bocuse in Lyon France as well as making he’s practice in various 3 star Michelin restaurants in Europe.
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