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Una inolvidable e inmejorable luna de miel ¡¡Gracias!!, la comida deliciosa y el servicio del staff en general es muy bueno, todos son amables y serviciales. Las instalaciones y el hotel nos encantaron.
Andres Viveros y Maria Galvan
"De la piel al paladar" una aventura a la textuta de las sabanas al jabon a los huevos benedictino, de la luz de los lavabos, al mármol satinado, de las burbujas de la mimosa al Jacuzzi.
¡¡Nos hace expltar todos nuestros sentidos!! A los amantes de la vida.
Delfino y Ana.
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| Inicio > Hotel > Villa Rolandi Cuisine |
Villa Rolandi Cuisine
Rolandi is synonymous with gourmet tradition in Cancun and Isla Mujeres.
Its secret lays in the creativity of the Swiss-Northern Italian cuisine and the delicious, exclusive recipes cooked in its firewood oven that seal in the juices and retain their original flavors.
Our chef Daniele Müller has recently arrived from Europe after attending the School of Paul Bocuse in Lyon France as well as making he’s practice in various 3 star Michelin restaurants in Europe.
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He has created for Casa Rolandi specialties of contemporary cousin and for our clients with a dietetic regimen a menu with low calories that will take care of there well being, this specially design menu can be applied along side the Thalasso therapy Spa technique that can be taken advantage of right here in our Hotel.
Take a look our Menu's:
Menu Highlights
Complete Menu
Group Menu
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Dining and Entertainment
Casual lunching with our gourmet snack menu and elegant a-la-carte dinner. The restaurant is open daily from noon until midnight (kitchen service until 10:30pm).
The extensive international bar has a sweeping view over the ocean and features romantic music at the time to enjoy the sunset.
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